Food and Wine

Wednesday, December 30, 2009

Uniworld Boutique River Cruises proudly announces two milestones in their Culinary Program. Uniworld hired a new Culinary Director, Bernhard Zorn, who holds the prestigious honors from the "World Association of Chefs Societies" as a Global Master Chef. With over 30 years of culinary experience, including creating culinary delights for passengers from six around-the-world cruises such MS Marco Polo, Crystal Harmony, Silver Cloud, MS Deutschland and Berlin, Chef Zorn will continue to evolve Uniworld’s Food and Beverage program to an even higher standard.

Uniworld has certainly set this standard high for Chef Zorn as Zagat, the world's most trusted source for information about where to eat, drink, stay, and play around the globe, and as such has become a symbol of quality, just released the results of their first Cruise Line survey. The survey, conducted on ZAGAT.com, covers 22 major cruise lines as voted on by 2,379 regular cruise-goers who had taken 9.5 trips, each averaging nine days. All told the surveyors had taken a total of 22,700 separate cruises. Each line was then rated on Zagat's signature 30-point scale for five aspects of its performance: (1) Cabins, (2) Service, (3) Dining, (4) Facilities, and (5) Shipboard Activities, with an “Overall Score” based on an average of the five separate ratings. Uniworld was the only river cruise company to be ranked on the entire Zagat Cruise Survey, and received honors in the categories of dining and cabins, and as such, shares these honors with some of the premiere ocean cruise companies in the world, such as Silverseas, Crystal, Cunard, Seaborn, and Windstar.

“Uniworld is absolutely delighted to have been recognized by Zagat.  The shared opinions of thousands of consumers who have taken more than one cruise reflects more realtisitic opinions than just one or two critics, and all of this is testament to where Uniworld continues to take the company,” states Guy Young, President of Uniworld. ”These recognitions we receive are only reinforcement for us to continue raise the bar on everything we do as evident with hiring Master Chef, Bernard Zorn, as Uniworld’s Culinary Director. There were many reasons for hiring Chef Zorn, and among those is his shared philosophy for passion and excellence in delivering a world-class product to our guests,” furthers Young.

Chef Zorn concurs and is delighted to be part of Uniworld and the direction the company is heading, “I do share Uniworld’s philosophy and passion. My goal is simple: When you bring passion to what you do and you pair that with great quality ingredients, you’ll always create the ultimate culinary experience.”

Sunday, May 10, 2009

Atlas Cruises & Tours has been honored with the "Top 25" award from Ensemble Travel Group, one of the travel industry’s oldest and most respected affiliated travel agency organizations. The honor was presented to less than five percent of Ensemble Travel Group’s 450+ member agencies in the United States. Selection criteria was based on members’ 2008 sales performance with Ensemble Travel Group’s preferred suppliers.

To commemorate the award, Terry Lobo, president of Atlas Cruises & Tours, and other Ensemble Travel Group top producers were special guests of the Globus family of brands on an 8-night European river cruise along the Rhine on the Avalon Tapestry. While touring the cities of Strasbourg, Heidelberg, Mainz, Rüdesheim, Koblenz, Cologne, and Amsterdam, Ensemble Travel Group’s top producers enjoyed the insights and special connections of celebrated author and TV food and travel journalist Burt Wolf. Earlier this year Ensemble Travel Group was selected by Wolf as the exclusive agency distribution channel for his 2009 cruises aboard Avalon Waterways.

Wolf delighted guests with exclusive touches throughout the cruise, such as a private lunch in a 200-year-old restaurant in Heidelberg, several wine tastings from Wolf’s favorite labels, "La Strada" classical musical concert by top performing string trio, and an array of special regional gifts.

The Globus family of brands was the primary host of the 8-night river cruise. Globus executives Paula Hayes, vice president of sales, and Larry McCarthy, director of national accounts, represented this long-term partner of Ensemble Travel Group.

Wednesday, March 18, 2009

There's still time to book a river cruise with travel, culinary and cultural journalist, Burt Wolf to benefit Public Broadcasting. For each booking made through Atlas Cruises & Tours, a significant donation will be made to help support the Public Broadcasting Station (PBS) in your community, so even though you are booking online, the funds are distributed locally.

Burt Wolf will accompany all 9 guaranteed departures, warmly sharing his in-depth knowledge of each intriguing port, and its culture and customs. All boats in Avalon Waterways' fleet average just two years in age and offer the largest staterooms of any European river cruise operator. The fleet varies from 50 to 80 cabins per ship, each with an English-speaking crew.

With Wolf actively hosting each departure, you'll have lively discussions of the history, food and drink and customs of the particular region. On shore, guests will have the opportunity to visit Wolf's favorite places, have a beer or a glass of wine with friends who own unusual pubs and famous vineyards, taste the regional delicacies and generally "hang out" with people who have been in his television programs.

Burt is the ultimate host....he is literally with guests 24/7, sharing his insider knowledge of each destination. The many extras that he treat his guests to - the chocolates, cheese, beers and wines and much more are valued at more than $2,000 per person.

BURT WOLF CRUISES FOR 2009
For full trip details on all of the Burt Wolf 2009 cruises, please call us at 1-800-942-3301.

TULIP TIME CRUISE
March 28 to April 5, 2009
Holland & Belgium
Cruise priced from $2,859 to $3,378 pp (plus airfare).

RHINE RIVER CRUISE
April 18 to 26, 2009
France, Germany, Holland
Cruise priced from $3,131 to $3,650 pp (plus airfare).

CRUISING THROUGH FRANCE
May 24 to June 4, 2009
Nice to Paris, France
Tour/Cruise priced from $3,959 to $4,608 (plus airfare).

CRUISING THE DANUBE
June 18 to July 1, 2009
Hungary, Slovakia, Austria, Germany, Czech Republic
Tour/Cruise priced from $4,179 to $4,828 (plus airfare).

CRUISING THROUGH FRANCE
July 11 to 22, 2009
Paris to Nice, France
Tour/Cruise priced from $3,909 to $4,558 (plus airfare).

CRUISING THE DANUBE
July 29 to August 9, 2009
Czech Republic, Germany, Austria, Slovakia, Hungary
Tour/Cruise priced from $3,799 to $4,448 (plus airfare).

CRUISING THE DANUBE
August 12 to 23, 2009
Czech Republic, Germany, Austria, Slovakia, Hungary
Tour/Cruise priced from $3,799 to $4,448 (plus airfare).

RHINE RIVER CRUISE
August 22 to 30, 2009
Holland, Germany, France
Cruise priced from $3,339 to $3,988 (plus airfare).

CRUISING CENTRAL EUROPE
October 15 to 27, 2009
France, Germany, Czech Republic
Tour/Cruise priced from $3,909 to $4,558 (plus airfare).

CHRISTMAS TIME CRUISE
December 10 to 19, 2009
Austria, Germany, Czech Republic
Tour/Cruise priced from $2,934 to $3,490 (plus airfare).

Saturday, February 14, 2009

We have gotten a lot of inquiries about the Burt Wolf Travel River Cruise itineraries for 2009. Please note that these are special chartered voyages, so not every agncy can book the trips. Our agents will be happy to assist you with the reservation process.

Today we are going to highlight the July 11th - 22nd, 2209 trip:
River Cruising through France with Burt Wolf

Tour/Cruise priced from $3,909 to $4,558 (plus airfare).

Burt Wolf, the host of the public television series Travels & Traditions, invites you to join him on this Avalon Waterways’ Tour and River Cruise from Paris, France through Burgundy and Provence to Nice. Burt will be the onboard host throughout the trip. This is a unique opportunity to travel with Burt, see the sights, and experience the places where his television shows were filmed.

In addition to being your host throughout the entire cruise, Burt will conduct the following special events:

1. A Tasting of the Wines of the Region.
2. A Talk on Understanding and Buying the Wines of the Region.
3. A Talk on Understanding European Architecture.
4. A Talk on Pairing Food and Wine.
5. A Talk and Tasting of Pastis and Absinthe.
6. A Talk on How his Public Television Programs are Produced

• Prior to the cruise, Burt will mail each guest a packet of his research and background material about the tour locations, and a DVD of one of his programs that relates to the tour. These materials are his personal evaluation of the area – the history, art, architecture, what to eat, what to buy, and what to see. It will give you detailed background information on the places we are going to visit. It will also give you some ideas for things you might like to do in your free time.
• Onboard, Burt will present an overview of the area and give a number of talks about the importance of the locations we will be visiting.
• Cruising through France on the Sâone and Rhône Rivers is a perfect combination of cruising and touring with a pace you set yourself.
• Unlike ocean cruising, our river cruise docks right in the city centers and the old towns. You can tour close to the ship or venture further into town.
• The ship’s entire interior is non-smoking and all announcements are in English.  

With Burt as your host, the tour begins with two days of sightseeing in Paris, then a drive south into the Burgundy region for a tour and wine tasting in the city of Beaune. We continue on to the village of Chalon-sur-Sâone to board our boat. We cruise down the Sâone River with stops in the ancient towns of Tournus and Mâcon. Then two days in Lyon – France’s gastronomic center where we will enjoy the wines of the region. On the Rhône River, additional stops will include the twin cities of Tournon and Tain L’Hermitage (famous for their medieval architecture), Avignon (14th century residence of the Popes) where we will have a tasting of the wines and foods of the region, then on to Arles with its Roman Amphitheater and the sunlight that inspired Van Gogh. Our final stop will be in the Mediterranean city of Nice on the Côte d’Azur. Avalon Scenery’s English-speaking Captain, Cruise Director and crew are experienced professionals dedicated to your comfort.

One of the most popular aspects of a Burt Wolf River Cruise is the excellence of the food and free wine onboard. Each full day on board, there is a full breakfast, lunch and dinner. There is a cocktail reception, welcome dinner, and Captain’s dinner --- one sitting with open seating arrangements (non-assigned). At dinner, each evening, there is a selection of a red wine and a white wine from Europe’s most-famous wine regions, which are served throughout the meal without charge.

Breakfast: 7:00am – 8:30am
A buffet table includes a wide variety of breads, cereals, fruit and fruit salad, cold cuts, smoked salmon, cheeses, pastries, yogurts, and juices. Scrambled eggs, sausages, bacon, and other hot items can vary from day to day. The chef will prepare fresh omelets and other egg dishes to order.

Lunch: Usually served at 12:30pm depending on the cruise schedule
Buffet-style with appetizers, soups, sandwiches, cold cuts, breads, salad bar, two main courses (one of which may be a carving station), dessert table, cheese board, and fresh fruit.

Afternoon Tea:
Coffee, tea and cake will be served either in the lounge or on the Sun or Sky Deck.

Dinner: Usually served at 7:30pm depending on cruise schedule.
Dinner is traditionally four courses including a vegetarian selection. Choice of entrees with every dinner including complimentary red and white wines from the region.

On Days 3 and 4: Buffet breakfast will be offered at our Paris hotel.

On Day 12: Buffet breakfast will be offered at our Nice hotel.

The Land/Cruise cost (including hotels in Nice and Paris), per person (based on double occupancy):

Cabins are booked on a first-come, first-served basis. Expenses not included in the Land/Cruise cost include: roundtrip airfare, travel insurance, port tax (approximately $98.00); 2 lunches and 2 dinners in Paris (Days 2 and 3); 1 lunch in Beaune (Day 4); 1 lunch and 1 dinner in Nice (Day 11); miscellaneous expenses onboard (laundry, internet, telephone, minibar, liquor/food not on the regular menu, porters at airports, excess baggage fees, gratuities to your Cruise Director, guides and ship’s crew), passport, airport transfers in Europe (approximately $70.00 per person. If you book your air in conjunction with the cruise, the airport transfer fee is waived), and all other items of a personal nature.

ABOUT BURT WOLF
Since 1982, Burt Wolf has written and produced over 4,000 segments for Cable News Network (CNN), 800 segments for ABC (the American Broadcasting Company), 125 half-hour programs for the travel division of The Discovery Channel, 26 half hours for the Family Channel and 250 half hours for Public Broadcasting. During his 30 years as a journalist, he has written or edited more than 60 books and for a number of years authored a weekly column for The Washington Post. He has been nominated for two Cable Ace Awards and a national Emmy in connection with cultural history. Burt's shows have been translated into Russian, Polish, Mandarin and Korean and reach a worldwide audience in Europe, Latin America and Asia. Burt's relaxed and personal style makes both his programs and his role as "host" informative and entertaining.

Tuesday, January 06, 2009

Burt Wolf to travel on a series of 10 river cruises with Avalon Waterways to raise money for PBS. All itineraries include special events and lectures conducted personally by Burt throughout the cruise such as wine tastings, introduction to architecture and classes on pairing food and wine.

Burt Wolf, the host of the public television series Travels & Traditions, invites you to join him on one of these Avalon Waterways’ river cruises.

A message from Burt Wolf:

Dear Members of Ensemble Travel Group,

I would like to personally invite your valued clients to join me as we navigate the rivers of Europe in a series of 10 cruises aboard Avalon Waterways. Together we will visit my favorite places, have a beer or a glass of wine with friends who own unusual pubs and famous vineyards, taste the regional delicacies, and generally "hangout" with my pals.

Ensemble Travel Group has been given an exclusive opportunity to sell these outstanding European programs. This is a unique chance for your clients to travel with me, see the sights, and experience the places where my television shows were filmed.

And the best part: A significant donation will be made to help support your client's local Public Broadcasting Station.

BURT WOLF CRUISES FOR 2009
For full trip details on all of the Burt Wolf 2009 cruises, please call us at 1-800-942-3301.

TULIP TIME CRUISE
March 28 to April 5, 2009
Holland & Belgium
Cruise priced from $2,859 to $3,378 pp (plus airfare).

RHINE RIVER CRUISE
April 18 to 26, 2009
France, Germany, Holland
Cruise priced from $3,131 to $3,650 pp (plus airfare).

CRUISING THROUGH FRANCE
May 24 to June 4, 2009
Nice to Paris, France
Tour/Cruise priced from $3,959 to $4,608 (plus airfare).

CRUISING THE DANUBE
June 18 to July 1, 2009
Hungary, Slovakia, Austria, Germany, Czech Republic
Tour/Cruise priced from $4,179 to $4,828 (plus airfare).

CRUISING THROUGH FRANCE
July 11 to 22, 2009
Paris to Nice, France
Tour/Cruise priced from $3,909 to $4,558 (plus airfare).

CRUISING THE DANUBE
July 29 to August 9, 2009
Czech Republic, Germany, Austria, Slovakia, Hungary
Tour/Cruise priced from $3,799 to $4,448 (plus airfare).

CRUISING THE DANUBE
August 12 to 23, 2009
Czech Republic, Germany, Austria, Slovakia, Hungary
Tour/Cruise priced from $3,799 to $4,448 (plus airfare).

RHINE RIVER CRUISE
August 22 to 30, 2009
Holland, Germany, France
Cruise priced from $3,339 to $3,988 (plus airfare).

CRUISING CENTRAL EUROPE
October 15 to 27, 2009
France, Germany, Czech Republic
Tour/Cruise priced from $3,909 to $4,558 (plus airfare).

CHRISTMAS TIME CRUISE
December 10 to 19, 2009
Austria, Germany, Czech Republic
Tour/Cruise priced from $2,934 to $3,490 (plus airfare).

ABOUT BURT WOLF
Since 1982, Burt Wolf has written and produced over 4,000 segments for Cable News Network (CNN), 800 segments for ABC (the American Broadcasting Company), 125 half-hour programs for the travel division of The Discovery Channel, 26 half hours for the Family Channel and 250 half hours for Public Broadcasting. During his 30 years as a journalist, he has written or edited more than 60 books and for a number of years authored a weekly column for The Washington Post. He has been nominated for two Cable Ace Awards and a national Emmy in connection with cultural history.

Burt's shows have been translated into Russian, Polish, Mandarin and Korean and reach a worldwide audience in Europe, Latin America and Asia. Burt's relaxed and personal style make both his programs and his role as "host" informative and entertaining.

INQUIRIES
The Atlas Staff, as well as the team at Burt Wolf's office are there to answer any questions you may have prior to actually traveling on the cruise. They are equipped to answer all your questions, whether it concerns a passenger's mobility or food allergy or even bringing children along!