Seven nights at charming Hotel le Grand Chalet, Gstaad
Six days of Buddy Bombard’s gentle balloon flights of approximately three hours each,
through snow covered villages and spectacular valleys of the majestic Alps
Daily elegant luncheons with fine wine enjoyed in our balloons while drifting through
some of the most stunning winter scenery in the world
A fun evening at premier “Café du le Cerf” for superb raclette and cheese fondue,
served here for 400 years
Fabulous nightly dinner parties in Gstaad’s most famous gourmet restaurants,
including “la Bagatelle” at the Grand Chalet, “The Chesery” voted the best restaurant
in Switzerland, and venerable “Guido’s” at the Palace
Day 1
We will meet you at Hotel le Richemond
in Geneva at 3:00 p.m. and drive to the lovely Alpine
village of Gstaad, the gracious winter playground for
Europe’s well-to-do. Known for its elegant lifestyle,
the pedestrian-only promenade is lined with intimate
restaurants and fashionable boutiques. The charmingHotel le Grand Chalet, perched on a hilltop overlooking
the village, will be our home during our five nights in
Gstaad. Dinner this evening will be at la Bagatelle,
the acclaimed gourmet restaurant located in our
lovely hotel.
Days 2-5
Each day after breakfast we will be
driven to our balloon take-off site, carefully selected
to make the most of that day’s wind direction. By
11:00 a.m. we will be drifting through some of
the most breath-taking scenery in the world. For
approximately the next three hours the magnificent
wonders of the Swiss Alps will gently slip by as
we enjoy lavish buffet luncheons in our balloons,
prepared each day by our very own chef and
complete with fine wine.
Our mid afternoon landings are often greeted
by excited locals who share in our champagne
celebrations. If time permits we might sightsee or
shop in the village, or return to the hotel for a drink
by the fire or to snuggle in a mountain of down
before gathering for dinner. Our gracious evening
parties in Gstaad’s finest restaurants are the perfect
ending to each day, including le Grand Chalet’s
gourmet la Bagatelle; Cafe du le Cerf serving
superb raclette and cheese fondue for 400 years;
The Chesery, voted Switzerland’s best restaurant;
and venerable “Guido’s” at the 5 star Palace Hotel.
Day 6
After breakfast we will drive you back
to Hotel le Richemond in Geneva, arriving
approximately at noon.
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Touring Date |
Land Only |
Land + Air |
Single
(Land Only) |
Single
(Land + Air) |
No Departure Date Information was found for this Tour. This could be due
to our website undergoing an update.
Please call a tour specialist at 1-800-942-3301 for personalized assistance.
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Airfare Disclaimer
A NOTE ABOUT AIRFARE: We encourage you to buy your airfare from the tour operator, because if your tour cancels then your airlines tickets will be covered. Purchasing flights separately at a lesser rate and incorporating it with a Non-Guaranteed Departure Date can result in loss of total cost of your flight investment. Depending on the fare rules, flights may be Non-Refundable and/or Non-Transferable. Neither the tour operator and/or Atlas Cruises & Tours will be held responsible for loss if a tour is cancelled for Lack of Participation. If you would like to check for discounted fares on Guaranteed Departures or for competitive pricing on air and hotel packages, we invite you to follow this link.
Documents
TRAVEL DOCUMENTS: Necessary Travel Documents such as Passports and Visas is the responsibility of the traveler. Passports must be valid six months from your return travel date. |
Six days of Buddy Bombard’s gentle balloon flights of approximately three hours each,
through snow covered villages and spectacular valleys of the majestic Alps
Daily elegant luncheons with fine wine enjoyed in our balloons while drifting through
some of the most stunning winter scenery in the world
A fun evening at premier “Café du le Cerf” for superb raclette and cheese fondue,
served here for 400 years
Fabulous nightly dinner parties in Gstaad’s most famous gourmet restaurants,
including “la Bagatelle” at the Grand Chalet, “The Chesery” voted the best restaurant
in Switzerland, and venerable “Guido’s” at the Palace
All-Inclusive from Geneva
February 3-8, 2011
$12,384 per person, double
Single Supplement $1,663
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